As we reflect on our past six years of operation, we say Thank You for your support!
We have made a decision to cease our food truck operations. We have a few catering jobs to wrap up for 2022, so you’ll see Big Purple on the streets a few times. The food truck will go up for sale sometime in the New Year. If you are interested, email an inquiry to firstname.lastname@example.org.
We can’t say Thank You enough for your support during the past six years.
What’s next? Victor continues with his day job in Houston and Gerald is planning to enjoy some new experiences.
With over a year of uncertainty and dealing with restrictions, we’re working on getting back to normal operations. We’re mainly focusing on our restaurant operations in Richmond, The Parish Bistro, https://TheParishBistro.com.
We are working on having our food truck operations busier once we are able to get more staff. If you are interested in working on our food truck and possibly assisting with our restaurant operations, please send us your resume at OffBeatEatz@outlook.com.
Meanwhile, we are limiting our service area to Ft Bend County (including FBISD), Richmond, and Sugar Land. We will consider catering in other areas, please feel free to contact us at OffBeatEatz@outlook.com.
What a year it has been! Like everyone and every business, we have had to adjust to the challenges of the year! We adjusted by offering online and app ordering using the NOMAD food truck app to help make things easier for customers.
Another change is that we ceased the Bowled Up food truck operations, closed the Wild West Eatz operations with the closure of the Wild West bar and nightclub, and opened a restaurant in Richmond, The Parish Bistro. We worked diligently to develop the right menu and atmosphere to bring to this great location. Stop by for a great menu of Cajun, Creole, and Low Country fare!
The big purple truck is continuing to roll throughout the Houston area serving up the great Eatz! Need to book us for your location or a private event? Contact us here.
The first three years of operation went by fast! We spent 2018 recovering, like many in the Houston area, from Harvey. We added staff, we acquired Bowled Up. We spent a lot of time getting Bowled Up into the OffBeat Eatz operations, menu, and branding. We’re pleased at the response to Bowled Up’s fresh new menu and look.
For 2019, we have been just as busy, focusing on our OffBeat Eatz operations, revamping the menu a bit and bringing back our pizzas. Our notable feat was revamping the crew that operates OffBeat Eatz on a daily basis. You’ve probably noticed and tasted the changes. The single most important change was adding Chef Justin Faulkner to our staff. He’s glad to be working along with Chef Gerald Warner to revamp our menu and operations. You’ll see some menu specials that Chef Justin has created.
What else will you see? Who knows! Some of the things you may have noticed: online ordering for pickup is now available; new menu items and specials. We’re thankful for your support and look forward to seeing you on the streets!