Update: Maybe it was the terrible twos, but we’re completing our second year and starting our third year of operations!
We’re glad to announce that we’re turning three years old this month. We are thankful for the many places around the great Houston metropolitan area and many great customers that have supported us.
As we turn three years old, we’re gearing up for a busy year. We are ready to hire more staff, so if you are wanting to enjoy working on a food truck, drop us a line. We are seeking people with experience in a professional kitchen environment, whether it’s a line cook, sous chef, expeditor or general kitchen staff. We’ll train you on our operations and standards that our customer have grown to expect. We have fun, we go to many places and we work hard. We also get to play and enjoy the places we visit.
Talk to us, we’ll be glad to hear what you have to offer and see if we can do to put another successful year in the books and on the streets!