Welcome to 2019!

Happy New Year! We’re back on the streets to wrap up three (3) years of service and looking forward to our fourth (4) year of business!

What can you expect for the new year? A few menu changes, with some new options coming on line soon! We will keep you updated on our social media feeds, so make sure you follow us!

Here’s to looking forward to a new year, full of new and exciting things!

Cooler temperatures are here!

It’s that time of year for cooler weather in the Houston area. This means times to be outdoors, celebrate the season, and end of year.

Don’t forget to plan ahead, food trucks get busy quickly!

Contact us for your event!

Spring is in the air

The weather is turning fair and the days are growing longer. A bit of change is in the air as we transition from winter to spring, though in Houston, we really don’t have much of a winter.

As it’s a time for change, we have been reviewing our plans with the big purple truck and the future of our operations.

Do we divide and conquer, adding a second truck?

Do we establish a brick and mortar location?

What do we do to build our customer base?

After a bit of thought, both options proved to be challenging. Finding the right truck to build out the fleet is a great possibility. Establishing a brick and mortar proved to be extremely challenging, so we’ll wait for the right place.

So what do we do now that we’re starting our third year of operations?

 

 

Inquiring minds want to know!

 

 

We decided to get a second truck, though not to expand our OffBeat offerings. We are pleased to announce that we have acquired the Bowled Up operations which will complement the big purple truck operations. The Bowled Up menu will be fresh and new, featuring Asian fusion bowls, plus a few more surprises as we ramp up the operations.

Welcome to the fleet, Bowled Up!

Bowled Up, freshly powered by OffBeat Eatz.

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Turning 3 Years Old

Update: Maybe it was the terrible twos, but we’re completing our second year and starting our third year of operations!

We’re glad to announce that we’re turning three years old this month. We are thankful for the many places around the great Houston metropolitan area and many great customers that have supported us.

As we turn three years old, we’re gearing up for a busy year. We are ready to hire more staff, so if you are wanting to enjoy working on a food truck, drop us a line. We are seeking people with experience in a professional kitchen environment, whether it’s a line cook, sous chef, expeditor or general kitchen staff. We’ll train you on our operations and standards that our customer have grown to expect. We have fun, we go to many places and we work hard. We also get to play and enjoy the places we visit.

Talk to us, we’ll be glad to hear what you have to offer and see if we can do to put another successful year in the books and on the streets!

Booking a food truck

Believe it or not, food trucks are pretty popular! They are a way to get awesome food options at your location. Especially food that is high quality and prepared in real time.

As with most things, there’s a limited amount of high quality food trucks, or if you prefer gourmet food trucks. Finding the right one for your event can be a challenge, especially since food trucks are busy filling their schedules as much as possible. This can be a challenge when you don’t have a lot of time or enough advance notice for your event. Another problem is how do you know what food trucks and cuisines are available. We don’t have all of the answers, though hope that this bit of information can help you secure a Houston area food truck.

How do I find a food truck? One way is to go up to one and ask them. The food truck community is a tight knit community and will be glad to help out. We are part of a online community as well which share information. Provide as much information as you can, offer your contact information, and request the food trucks’ information as well.

How do I book a food truck? The easiest way is to contact them directly. Here’s a few tips:

  • Give them a lot of time (if possible, at least two weeks. In some cases food trucks may be booked months in advanced, especially during holidays and peak times of the year)
  • Make sure you provide information about your event, such as theme, type of event (birthday, anniversary, wedding, etc.)
  • Provide an estimated head count of attendees
  • Know your guests’ food requirements, such as vegetarian, food allergies, children, etc. This information can help the truck determine a menu (yes, we offer custom menus for private events!)
  • Provide a date and time. Keep in mind that time to setup and close down are needed for the truck to be in place before and after the food service time
  • Know your jurisdiction – this helps determine if a permit is required and the cost that is involved. In some cases, obtaining a permit can take several days! This can be a city or county, which determines the permit requirements.

A few additional things where we can help with planning an event:

  • Food service time – schedule groups of people to place their order and receive them. Have one group finish and have a pause in between the next group
  • Pre-order – make a list of people and what they would like to order. This in conjunction with groups makes it very efficient for everyone

Having all of this information when booking a food truck is valuable information. Remember the more information, the better! Written communication is best, so use e-mail. This will prevent miscommunication and ensure your event goes with minimal issues, leaving you to enjoy the event!